What is an antioxidant?
Antioxidants are substances or nutrients in our foods which can prevent or
slow the oxidative damage to our body. When our body cells use oxygen,
they naturally produce free radicals (by-products) which can cause damage.
Antioxidants act as "free radical scavengers" and hence prevent and repair
damage done by these free radicals. Health problems such as heart disease,
muscular degeneration, diabetes, cancer etc are all contributed by oxidative
damage. Indeed, a recent study conducted by researchers from London found
that 5 servings of fruits and vegetables reduce the risk of stroke by 25
percent. Antioxidants may also enhance immune defense and therefore lower
the risk of cancer and infection.
Antioxidants are substances or nutrients in our foods which can prevent or
slow the oxidative damage to our body. When our body cells use oxygen,
they naturally produce free radicals (by-products) which can cause damage.
Antioxidants act as "free radical scavengers" and hence prevent and repair
damage done by these free radicals. Health problems such as heart disease,
muscular degeneration, diabetes, cancer etc are all contributed by oxidative
damage. Indeed, a recent study conducted by researchers from London found
that 5 servings of fruits and vegetables reduce the risk of stroke by 25
percent. Antioxidants may also enhance immune defense and therefore lower
the risk of cancer and infection.
The job of defending the body against free radicals
falls to the antioxidant defense system. Disarming free
radicals before they can attack their target tissue. By
controlling free radicals, antioxidants can make the
difference between life and death, as well as influence
how fast and how well we age.
falls to the antioxidant defense system. Disarming free
radicals before they can attack their target tissue. By
controlling free radicals, antioxidants can make the
difference between life and death, as well as influence
how fast and how well we age.
"By controlling free radicals, antioxidants can
make the difference between life and death, as
well as influence how fast and how well we
age."
- The Antioxidant Miracle, Lester Packer, Ph.D.
make the difference between life and death, as
well as influence how fast and how well we
age."
- The Antioxidant Miracle, Lester Packer, Ph.D.
What is an ORAC score?
An Oxygen Radical Absorbency Capacity (ORAC) score is a test tube analysis that measures
the antioxidant levels of food and other chemical substances. If a food has a high ORAC score,
then it means the food is high in antioxidants. The antioxidant’s strength is its ability to eliminate
oxygen free radicals. With the ORAC score, a higher score means the food is better at helping us
fight diseases such as heart disease and cancer.
An Oxygen Radical Absorbency Capacity (ORAC) score is a test tube analysis that measures
the antioxidant levels of food and other chemical substances. If a food has a high ORAC score,
then it means the food is high in antioxidants. The antioxidant’s strength is its ability to eliminate
oxygen free radicals. With the ORAC score, a higher score means the food is better at helping us
fight diseases such as heart disease and cancer.
Foods with a high ORAC score may be able to protect
cells and their components from oxidative damage.
Oxygen radicals are chemicals that form naturally inside
the body through the process of oxidation. Everyday
functions such as digestion and physical activity produce
oxygen radicals. Daily exposure to polluted air, rancid
food and oxidizing radiation from the sun and electrical
appliances also contribute.
cells and their components from oxidative damage.
Oxygen radicals are chemicals that form naturally inside
the body through the process of oxidation. Everyday
functions such as digestion and physical activity produce
oxygen radicals. Daily exposure to polluted air, rancid
food and oxidizing radiation from the sun and electrical
appliances also contribute.
An easy to understand example of oxidation is to
imagine rust attacking metal. When the rust eats away at the
metal, the metal starts to weaken and decay until it can no
longer work. This is what happens to our body when free
radicals attack it. Organs, cells and other parts of the body
can be weakened by oxidation. This leads to diseases such as
cancer, skin and heart diseases, senile dementia and
osteoarthritis.
imagine rust attacking metal. When the rust eats away at the
metal, the metal starts to weaken and decay until it can no
longer work. This is what happens to our body when free
radicals attack it. Organs, cells and other parts of the body
can be weakened by oxidation. This leads to diseases such as
cancer, skin and heart diseases, senile dementia and
osteoarthritis.
USDA (United States Department
of Agriculture) measures antioxidants
and publishes ORAC scores
of Agriculture) measures antioxidants
and publishes ORAC scores
| Acai Orac Score for Freeze-dried Acai Berry reveals High Antioxidant Activity |
ACAI ORAC SCORE!...There are
currently six classes of free radicals
linked to chronic illnesses like
heart disease and cancer. They are
referred to as reactive oxygen
species (ROS). The ORAC (oxygen
radical absorption capacity) assay,
developed in 1992 at the National
Institute of Aging, measures the
capabilities of antioxidants against
free radicals by measuring how
much a particular food inhibits the
of free radicals. The test has now
been adopted by the USDA Human
Nutrition Research Center on
Aging and is used extensively in
scientific research.
currently six classes of free radicals
linked to chronic illnesses like
heart disease and cancer. They are
referred to as reactive oxygen
species (ROS). The ORAC (oxygen
radical absorption capacity) assay,
developed in 1992 at the National
Institute of Aging, measures the
capabilities of antioxidants against
free radicals by measuring how
much a particular food inhibits the
of free radicals. The test has now
been adopted by the USDA Human
Nutrition Research Center on
Aging and is used extensively in
scientific research.
Thousands of tests have been done on foods that are commonly
consumed in North America and abroad, taking into account changes in
readings from factors such as the ripeness of produce and seasonal variances,
as well as whether the food is fresh or a dried concentrate. The tests have
revealed an entire spectrum of antioxidant activity in various foods,
concluding that a high Acai Orac score from Acai is sure in freeze-dried form
consumed in North America and abroad, taking into account changes in
readings from factors such as the ripeness of produce and seasonal variances,
as well as whether the food is fresh or a dried concentrate. The tests have
revealed an entire spectrum of antioxidant activity in various foods,
concluding that a high Acai Orac score from Acai is sure in freeze-dried form
2 ounces in the morning and
2 ounces at night will
change your life...
2 ounces at night will
change your life...
